Part of my cooperative responsibilities is to cook for the house once a week. For the summer, my nights are Tuesdays. There are many things that I love about my house, but the kitchen is on the top of my list. I love not only the size (it’s huge!), but also being fully stocked with spices –from all over the world — and also having every cooking tool needed hasn’t been bad either.
It has always pleased me to cook. It has always pleased me to cook for people. Cooking for the house joins both pleasures and added even more. Tomorrow, or might I say today, I plan on making a recipe I found online after trying to find a great kale recipe. We have a great deal of kale in the fridge (and in the garden that needs to be harvested soon) and I wanted to use it became too bad to eat and literally end up in the compost bin. So, after browsing a couple of recipes on a few sites, I came across this one: Indian Spiced Kale with potatoes — Yum!